Day: February 25, 2022

Garnished Baked Potato Recipe with Tomato-Basil Relish and Balsamic Drizzle

Posted on by thenibble

Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
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Jambalaya Nachos Recipe For Mardi Gras Food & Beyond

Posted on by thenibble

[1] Jambalaya Nachos (all photos © The Food In My Beard | Zatarain’s). [2] Zatarain’s Andouille Sausage combines with shrimp and jambalaya rice. [3] Make extra sausage because you’ll want to eat it from the spoon. [4] Drizzling the cheese sauce.   Mardi Gras begins on March 1st this year*, we’re tailoring our meals to…
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