Spring brings an abundance of sweet produce: fruits and vegetables.

Some of our favorites are fleeting: morel mushrooms, ramps, and green garlic.

Sauté them with asparagus and garlic: truly delicious!

Here’s a full list of spring fruits and vegetables, and our menu for a spring-focused dinner.

Don’t overlook rhubarb, a spring favorite that, while botanically a vegetable, makes delicious desserts.

Here’s more about the spring vegetables you shouldn’t miss. You’ll find the familiar as well as those you may not have tried:

 
Check out more in the infographic below.

A favorite spring vegetable: green peas, also known as spring peas and English peas. Note the pea blossoms, leaves and shoots, which are delicacies (photo © The Chef’s Garden).