If you didn’t get enough July 4th recipes from our post last week, here are two more.
Both couldn’t be easier.
Just drop blueberries and raspberries into the honeycomb wells on waffles.
Add a bit of crème fraîche, ricotta or whipped cream.
You can do the same with a waffle dessert, first adding a zigzag or pool of chocolate sauce to the plate.
It doesn’t get simpler than this: sliced sausage stars and prosciutto stripes.
You could slice some mozzarella or provolone to add a white strip between the prosciutto.
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