TIP OF THE DAY: Have An Aperol Spritz (The Recipe)
August 1st is National Spritz Day, and we’re going to have an Aperol Spritz. (August 13th is National Prosecco Day, when we’ll have another one.) While we’d always perused the specialty cocktail menu at restaurants for some interesting combination of ingredients (the type of recipe you’d never thought to put together), our colleague Rowann has…
Continue reading “TIP OF THE DAY: Have An Aperol Spritz (The Recipe)”