RECIPE: Coquito Cocktail For Coconut Lovers
http://thelatinkitchen.com/blogs/news/coquito-story
https://theculturetrip.com/caribbean/puerto-rico/articles/a-brief-history-of-coquito-from-puerto-rico/
Day: December 21, 2018
FOOD FUN: Christmas Eclairs
Éclairs typical don’t show up on a list of holiday desserts. But when they’re as cute as these, they’re irresistible. Made by Art Éclair, these designs are just a few of a treasure trove of magnificently decorated éclairs. See the collection on the Art Éclair website and on Pinterest. Regrettably for éclair lovers, this bakery…
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RECIPE: Corn & Zucchini Omelet
[1] A delicious oven-baked omelet, for brunch, lunch or dinner (photo courtesy Fruit & Veggies More Matters). [2] An heirloom variety, tiger zucchini. It tastes like supermarket zucchini, but is nicer to look at—especially raw, in crudités or salads. You can get the seeds from Burpee. Serve this omelet for brunch, lunch or dinner…
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