Day: December 21, 2018

For Coconut Lovers: Coquito Cocktail Recipe & History

Posted on by thenibble

[1] Coquito in a shot glass (photos #1, #2, #3, and #4 © Don Q Rum). [2] Unlike eggnog, Coquito has no eggs. [3] Not just any spiced rum: Don Q is barrel-aged for three years. [4] Reserva 7 is one of Don Q’s dark rums, aged a minimum of seven years in American white…
Continue reading “For Coconut Lovers: Coquito Cocktail Recipe & History” →

FOOD FUN: Christmas Eclairs

Posted on by thenibble

Éclairs typical don’t show up on a list of holiday desserts. But when they’re as cute as these, they’re irresistible. Made by Art Éclair, these designs are just a few of a treasure trove of magnificently decorated éclairs. See the collection on the Art Éclair website and on Pinterest. Regrettably for éclair lovers, this bakery…
Continue reading “FOOD FUN: Christmas Eclairs” →

RECIPE: Corn & Zucchini Omelet

Posted on by thenibble

[1] A delicious oven-baked omelet, for brunch, lunch or dinner (photo courtesy Fruit & Veggies More Matters). [2] An heirloom variety, tiger zucchini. It tastes like supermarket zucchini, but is nicer to look at—especially raw, in crudités or salads. You can get the seeds from Burpee.   Serve this omelet for brunch, lunch or dinner…
Continue reading “RECIPE: Corn & Zucchini Omelet” →