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Jamaican Iced Coffee, made with rum,
liqueur and brewed coffee. Photo courtesy
Turn iced coffee into a cocktail for summer entertaining. Here’s a recipe from Appleton Estate rum, produced in the lush countryside of Jamaica.
Jamaican Iced Coffee can be enjoyed with brunch, post-dinner or whenever you want your cocktail to provide a jolt of energy instead of putting you to sleep.
JAMAICAN ICED COFFEE
Ingredients Per Drink
1½ ounces Appleton Estate Reserve Rum (or substitute)
½ ounce Grand Marnier or other orange liqueur
1 ounce vanilla syrup (see below)
3 ounces cold brewed coffee
Fresh hand whipped cream (recipe)
WHAT IS VANILLA SYRUP?
Vanilla syrup is simple syrup flavored with vanilla. You can purchase regular or sugar-free vanilla syrup, or make your own with this recipe.
1. BUILD rum, Grand Marnier, vanilla syrup and coffee over ice into a highball glass.
2. GARNISH with fresh whipped cream and dust with ground cinnamon.
Substitute coffee liqueur or chocolate liqueur for the orange liqueur.
Garnish with nutmeg instead of cinnamon.
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