Spiked Ice Coffee With Rum & Liqueur | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresSpiked Ice Coffee With Rum & Liqueur | The Nibble Webzine Of Food Adventures
[1] Iced coffee with spiced rum and coconut liqueur. You can use any liqueur you like (photo courtesy The Skylark | NYC).
[2] Use milk or half-and-half, or enjoy it black (photo courtesy The Wayfarer | NYC).
We drink our fair share of iced coffee, and see swarms of people carrying it down the street. (We live in New York City, where there are swarms of people.)
Here’s how to turn your iced coffee into an after-work drink or a weekend tipple.
The inspiration comes from from The Skylark, a cocktail lounge in Midtown Manhattan with panoramic views of the city.
RECIPE: SPIKED ICED COFFEE
Ingredients
For a tall drink, combine:
6 ounces iced coffee
1-2 ounces spiced rum (buy it; or here’s how to make spiced rum with a bottle of regular rum)