Buffalo Chicken Meatballs Recipe

SUPER BOWL RECIPE: Buffalo Chicken Meatballs

January 26, 2018 at 4:34 pm · Filed under Appetizers-Hors d’Oeuvre, Food Fun, Meat & Poultry, Recipes, Snacks, Super Bowl

Looking for fun fare for Super Bowl Sunday?

Try these Buffalo Chicken Meatballs, from Go Bold With Butter. Here’s a video.

They’re an alternative to the ever-popular Buffalo Wings. Also check out these fun Deconstructed Buffalo Wings and Buffalo Chicken Parfait.

> More chicken wings recipes.

> The history of Buffalo Wings.

RECIPE: BUFFALO CHICKEN MEATBALLS

Ingredients For 16 Meatballs

1/4 small red onion, minced

3 cloves garlic, minced

1 egg white

1/4 cup Parmesan cheese, grated

1/4 cup panko bread crumbs

1 tablespoon dried parsley

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried dill

1/4 teaspoon dried basil

1/4 teaspoon pepper

1 pound 99% fat-free ground chicken breast

4 ounces block feta cheese, cut into 24 ½-inch cubes (you’ll have 8 leftover cubes)

4 tablespoons butter

1 cup Buffalo wing sauce

For The Plate Garnish

Blue Cheese Dressing

Celery sticks

Curly parsley

Hot sauce

Plus

Toothpicks

Preparation

1. PREHEAT oven to 400°F. Add the red onion, garlic, egg white, Parmesan cheese, bread crumbs, and seasonings to a large bowl, then stir with a fork to combine.

2. ADD the ground chicken and mix until combined—do not overmix or meatballs will be tough. Divide the chicken mixture into quarters, then roll each quarter into 4 balls. Press a cube of feta into the center of each ball, then close the mixture around the cheese to seal.

3. PLACE the meatballs onto a buttered cooling rack set on top of a baking sheet. Bake for 20 minutes.

4. MELT the butter in a large skillet over medium heat, then add the Buffalo wing sauce and stir to combine. Add the cooked meatballs to the skillet then use a spoon to coat in sauce. Place a lid on top and turn the heat to low to keep warm until ready to serve.

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