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[1] This artisan adult ice pop is made with brandy-soaked cherries. Here’s the recipe (photo © Amarena Fabbri). [2] Frozen cherry juice ice pops in Tovolo molds. [3] No ice pop molds? Use 3-ounce paper “bathroom” cups plus wood ice pop sticks or reusable plastic spoons (photo ©
Is it hot enough for you? Cool off with sgroppino, a refreshing sorbet cocktail. Below: > The recipe for sgroppino. > The history of sgroppino. > Links to frosé recipes, cousins of sgroppino. Elsewhere on The Nibble: > Alcoholic slushie recipes. > Pairing wine and sorbet for cocktails. > The year’s 49 cocktail and spirits…
Continue reading “TIP OF THE DAY: Sgroppino, A Lemon Sorbet Cocktail Recipe”
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