Day: August 26, 2016

RECIPE: Make Cherry Ice Pops For National Cherry Popsicle Day

Posted on by thenibble

[1] This artisan adult ice pop is made with brandy-soaked cherries. Here’s the recipe (photo © Amarena Fabbri). [2] Frozen cherry juice ice pops in Tovolo molds. [3] No ice pop molds? Use 3-ounce paper “bathroom” cups plus wood ice pop sticks or reusable plastic spoons (photo ©

TIP OF THE DAY: Sgroppino, A Lemon Sorbet Cocktail Recipe

Posted on by thenibble

Is it hot enough for you? Cool off with sgroppino, a sorbet cocktail. The recipe is below. But first:     THE HISTORY OF SGROPPINO Sgroppino (sgro-PEA-no), which originated in Venice, is a refreshing, frothy sorbet cocktail: a slushy combination of lemon sorbet, vodka, and prosecco. It’s served as a digestif (after-dinner drink) or liquid…
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