TIP OF THE DAY: Prep Eggs The Night Before To Save Time
Top: Mexican Scrambled Eggs In Tortilla Cups (photo Land O’Lakes). Bottom: Add more heat with Pepperjack cheese (photo Paoli Cheese). We often make a vegetable scramble for breakfast, to a proportion of half egg, half veggie. Bell peppers, mushrooms and onions are our basic mix, along with fresh herbs and halved cherry tomatoes. It’s…
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