Day: April 23, 2016

While the historical record is scant, it is believed that the pasta Marco Polo brought back from China in 1295 was pillow pasta: stuffed and crimped sheets of pasta dough, a.k.a. dumplings. And a.k.a. ravioli, too. The difference is largely local ingredients.   ASIAN DUMPLINGS & STUFFED PASTA: FRATERNAL TWINS Noodles (spaghetti or other “long…
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