TIP OF THE DAY: Agrodolce & Gastrique
If you watch Top Chef, you’ve heard the term gastrique (gas-TREEK). While it sounds like the French word for gastric system*, it’s actually a sweet and sour sauce, similar to the Italian sauce agrodolce (agro-DOLE-chay, meaning sour [agro] and sweet [dolce]). Gastrique and agrodolce have a broad use: as sauces for meat, poultry, fish,…
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