Year: 2015

CINCO DE MAYO: Chocolate Churros Recipe

Posted on by thenibble

Add cocoa powder to make chocolate churros. Photo courtesy MommieCooks.com.   A churro is a fried-dough pastry snack, typically made from choux pastry (pâte à choux). While churros are most often found on the dessert menus at Mexican restaurants, served with chocolate dipping sauce, their origin may be far away from Mexico. One theory says…
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TIP OF THE DAY: Ways To Use Miso Paste

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White miso paste, also called mild or sweet miso. Photo © CrumbsAndTales. Try their recipe for carrot, miso and ginger salad dressing.   Almost everyone who has been to a Japanese restaurant has had miso soup. But today’s tip includes other things to do with miso (MEE-zoe). Thanks to the popularity of miso, you can…
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PRODUCT: Spatter Guard For Mixers

Posted on by thenibble

No more cake mix spatters! Photo courtesy Kuhn Rikon.   Love to bake, but hate the messy mixer splatters? Kuhn Rikon, which has helped keep kitchens clean with its Splatter Guard cover for skillets and woks and a combination spatter shield and strainer, now brings neatness to baking. There’s a new spatter guard for electric…
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