Day: November 20, 2015

THANKSGIVING: Food Safety Tips

Posted on by thenibble

Make your Thanksgiving dinner a safe one. Photo courtesy ThanksgivingDay2015i.com.   Even if you’ve never had a problem before, check out these food safety tips prior to Turkey Day. They’re courtesy of The Learning Center at State Farm. 1. Keep everything clean. Scrub your hands with soap under warm water for 20 seconds before touching…
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TIP OF THE DAY: Uses For Duck Fat

Posted on by thenibble

Duck fat has long been a staple in the kitchens of top chefs. Like bacon fat, duck fat enhances the flavor of anything it touches. One of the finest animal fats for cooking, it actually is low in saturated fat. As an ingredient, it has a silky mouth feel, subtle flavor and a high smoke…
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