Serve Food In A Rocks Glass | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresServe Food In A Rocks Glass | The Nibble Webzine Of Food Adventures
One way to make food more interesting is to serve it in (or on) an unusual vessel. Chefs at better restaurants are always looking for more interesting presentations, serving food on everything from bricks of Himalayan Pink Salt to slate tiles and cutting boards.
Consumer magazines contribute their own ideas, styling food in hollowed-out oranges or butternut squash shells, mini flower pots and re-purposed oyster shells.
For today, consider something much simpler: your tumblers or rocks glasses. In addition to a fun factor, they’re also good for controlling portion sizes of macaroni and cheese and other fattening food, and to constrain runny foods from running into neighbors on the plate.
A rocks glass, also called an Old Fashioned glass, is a form of tumbler. With a capacity of nine to twelve ounces, it is used for a simple cocktail or plain spirit served over ice cubes—i.e., “on the rocks.”
Our list is far from exhaustive. So the next time you open the cabinet door to select plates or bowls for serving food, think: Would this food be more fun in a rocks glass?
If you don’t have enough tumblers, use wine goblets or Champagne coupes, also called sherbet Champagne glasses.
The latter are so-called because, contrary to Marie Antoinette’s preferences, we now know that they shouldn’t be used for sparkling wines (the bubbles dissipate too quickly). But they work just great for sorbet, ice cream, pudding and mousse.
