TIP OF THE DAY: Try The Best Cheeses In America | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Try The Best Cheeses In America | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Try The Best Cheeses In America

August 14, 2015 at 8:42 am · Filed under Cheese-Yogurt-Dairy, Tip Of The Day

If you passion is great cheese, why not try the best on your pizzas, sandwiches, entrées and salads? The winners of the 2015 American Cheese Society Competition, held last month, are worth seeking out.

Here are the first place winners in the top 5 categories (based on the volume of cheese sold in the U.S.), including sub-categories:

MOZZARELLA

  • Brick, Scamorza Or String cheese: Farmer’s Rope String Cheese, Crave Brothers (Wisconsin)
  • Fresh Mozzarella, 8 Ounces Or More, Balls or Shapes: Crave Brothers Farmstead Cheese (Wisconsin) and Bella Casara Buffalo Mozzarella (Ontario)
  • Fresh Mozzarella Under 8 Ounces: Crave Brothers Farmstead Cheese Bocconcini (Wisconsin)
  • Burrata: Calabro Cheese (Connecticut)

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    CHEDDAR CHEESE

  • Aged Cheddar, 12 To 24 Months: Face Rock 2-Year Extra Aged Cheddar, Face Rock Creamery (Oregon);
  • Cheddar Aged Up To 12 Months: Tillamook White Medium Cheddar, Tillamook County Creamery (Oregon)
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    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/farmers rope string cheese eatmadison 230

    The best string cheese in America: Farmer’s Rope String Cheese from the Crave Brothers of Wisconsin. Photo courtesy EdibleMadison.com.
  • Cheddar Aged Up To 12 Months—Goat, Sheep, Buffalo Or Mixed Milks: Goat Cheddar, Central Coast Creamery (California)
  • Mature Cheddar, 24 To 48 Months: Four Year Flagship, Beecher’s Handmade Cheese (Washington)
  • Mature Cheddar, Aged Over 48 Months: Cabot Old School Cheddar, Cabot Creamery (Vermont)
  • Cheddar Wrapped In Cloth, Aged Up To 12 Months: Cabot Clothbound Cheddar, Cellars at Jasper Hill, (Vermont)
  • Cheddar Wrapped In Cloth, Aged Over 12 Months: Cabot Clothbound Cheddar Select, Cellars at Jasper Hill (Vermont)
    		•

     

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/celtic blue reserve glengarry fine cheese MisaMePhotography 230
    The best cheese of 2015 is Celtic Blue Reserve from Glengarry Fine Cheese in Ontario. Photo © Misa Me Photography.

    		  

    MONTEREY JACK CHEESE

  • Southwest Cheese (New Mexico)

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    SWISS CHEESE

  • Baby Swiss, Guggisberg Cheese (Ohio)

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    PARMESAN CHEESE

  • Cello Riserva Copper Kettle Parmesan Cheese, Cello Cheese (Wisconsin)

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    BEST OF SHOW

  • Celtic Blue Reserve, Glengarry Fine Cheese (Ontario)

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    The awards mentioned here represent just a few of this year’s categories and winners. To see the complete list of awards in all categories, visit The American Cheese Society website.

     
      
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