FOOD HOLIDAY: S’mores Cone, S’mores Fondue Dip & More Creative S’mores Recipes
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For National S’mores Day, August 10th, Reynolds Kitchens has developed two grill approaches that use aluminum foil instead of the original twig over a fire. You can also make them indoors on the stove top.
The recipes evolve S’mores graham cracker sandwiches into two fun variations: s’mores cones and skillet s’mores. Use your favorite chocolate, milk or dark. We use Guittard or Valrhona wafers or chop up Lindt bars; but you can use chocolate chips or chocolate chunks. Below, we have links to the history of S’mores and graham crackers, and many more creative S’mores recipes, from S’mores ice cream cake and cupcakes to cinnamon S’mores with a cappuccino cocktail. Ingredients |
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1. STUFF the chocolate, marshmallows and graham cracker pieces into the cones, alternating to distribute the flavors. 2. WRAP in foil and heat the packet over a campfire or grill for 3-5 minutes. 3. REMOVE the packet carefully and allow it a few minutes to cool before unwrapping and eating. |
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 [2] Skillet s’mores, a.k.a. s’mores dip, a.k.a. s’mores fondue. Melt marshmallows over chocolate in a skillet, then scoop it out with graham crackers (photo courtesy Kitchen Crafted | Facebook). |
RECIPE: SKILLET S’MORES (S’MORES FONDUE) Ingredients 1. PLACE the chocolate chunks in a skillet. Top with the marshmallows and place over the campfire or grill until melted. 2. REMOVE from the heat, ideally with a skillet handle pot holder. 3. DIP the graham crackers into the skillet s’mores.. Warn people to avoid touching the skillet! |
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MORE S’MORES RECIPES
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