TIP OF THE DAY: Pairing Wine & Sorbet For “Cocktails”
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Sorbet cocktails are one of our favorite summer desserts. You simply add scoops of sorbet to a glass—an opportunity to use your Champagne coupes, Margarita glasses, large-bowl wine glasses, or large snifters.
Then, pour in sparkling or still wine or white spirits (gin, tequila, vodka) and serve with a spoon. As the sorbet melts into the wine or spirit, it creates a special cocktail. For a fun dessert, make pairing dessert cocktails a dinner party activity, with each guest mixing and matching to find his/her favorites. There are no wrong pairings; it’s what your palate likes. Here are some matching ideas for starters: |
[1] Lemon sorbet with citron vodka and Limoncello (photo © Auremar | Fotolia). |
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WITH BERRY, CHOCOLATE & STRONGER SORBET FLAVORS |
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 [2] Strawberry sorbet and Prosecco (photo © Lognetic | Fotolia). |
WITH ANY FLAVOR
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