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There’s no lettuce in this salad, but plenty of color! It was created by Fogo de Chão, a Brazilian churrascaria (steakhouse) with locations in the U.S. and Brazil. The chefs have combined three bright colors tossed in a light vinaigrette. It’s easy to do the same at home. For the green: sugar snap peas (whole…
Continue reading “RECIPE: Green, Purple & Red Salad”
Lavender lemonade, a truly great experience (as is lavender iced tea). Here’s the recipe. Photo © Edith Frimcu | Dreamstime. Many home trends in foods and how to serve them come from restaurants, where chefs are constantly on the look for new ways to tempt customers. While mixologists have long been creating menus of…
Continue reading “TIP OF THE DAY: Fun With Nonalcoholic Beverages”
