These fun individual meat loaves from McCormick.com cook in less than 30 minutes—perfect for an easy weeknight dinner with built-in portion control.
The grated carrots and zucchini in the meat loaf mixture add moisture and are a tasty way to eat more veggies.
RECIPE: MUFFIN PAN MEAT LOAF
Ingredients For 12 Servings
For The Meat Loaf
Turn your muffin pan into a meat loaf maker. Photo courtesy Caroline Edwards | Chocolate and Carrots.
1. PREHEAT the oven to 350°F. Mix all meat loaf ingredients in large bowl until well blended. Divide the mixture into 12 balls. Place each ball into a muffin cup.
2. BAKE for 25 minutes or until cooked through. Let stand 5 minutes before serving. While the meat loaves are baking…
3. MAKE the sauce. Place all the sauce ingredients in a medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with the meat loaf.
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