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FOOD FUN: Muffin Pan Meat Loaf

These fun individual meat loaves from McCormick.com cook in less than 30 minutes—perfect for an easy weeknight dinner with built-in portion control.

The grated carrots and zucchini in the meat loaf mixture add moisture and are a tasty way to eat more veggies.

RECIPE: MUFFIN PAN MEAT LOAF

Ingredients For 12 Servings

For The Meat Loaf

  • 2 pounds lean ground beef
  • 1/2 cup grated carrots
  • 1/2 cup grated zucchini
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs
  • 2 teaspoons garlic and herb seasoning
  • 1 teaspoon basil leaves
  • 1/2 teaspoon oregano leaves
  •  
    For The Sauce

  • 2 cups tomato sauce
  • 1 teaspoon oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  •   Muffin_Pan_Meat_Loaf_mccormick-230
    Turn your muffin pan into a meat loaf maker. Photo courtesy Caroline Edwards | Chocolate and Carrots.
     
    Preparation

    1. PREHEAT the oven to 350°F. Mix all meat loaf ingredients in large bowl until well blended. Divide the mixture into 12 balls. Place each ball into a muffin cup.

    2. BAKE for 25 minutes or until cooked through. Let stand 5 minutes before serving. While the meat loaves are baking…

    3. MAKE the sauce. Place all the sauce ingredients in a medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with the meat loaf.
      




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