Year: 2014

TIP OF THE DAY: Write A Thanksgiving Poem

Posted on by thenibble

If you’ve got time to fill before or after Thanksgiving dinner, have a poetry jam. Have guests compose their own poems, or print out some of the many at TeachingFirst.net for recitation. Here’s our choice: A THANKSGIVING DINNER by Maude M. Grant Take a turkey, stuff it fat, Some of this and some of that.…
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TIP OF THE DAY: Thanksgiving Tips

Posted on by thenibble

You need to use a meat thermometer when you cook a turkey. Photo courtesy Taylor.   If you’re cooking for Thanksgiving, take a look at these 50 tips from top American chefs, courtesy of the Food Network. A sampling: Plan ahead for leftovers by cleaning out the fridge today. Be sure you have enough foil,…
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STOCKING STUFFER: Stonewall Kitchen Maple Bacon Jam

Posted on by thenibble

Here’s a spot-on holiday gift for anyone who loves bacon. Bacon jam is a sweet and savory combination that adds a little something extra to most of the foods you eat—breakfast, lunch, dinner and snacks. You can spread it on toast or waffles at breakfast, enjoy it on a sandwich, serve it as a condiment…
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