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[1] How to eat more veggies? Just add them to potato dishes. It couldn’t be easier (photo © Betty Crocker). [2] Colcannon, a mash of potatoes and kale. Here’s the recipe (photo © Elise Bauer | Simply Recipes). [3] A blend of mashed potatoes and mashed cauliflower, garnished with tarragon. Here’s the recipe (photo ©…
Continue reading “TIP OF THE DAY: 4 Ways To Stretch Potatoes With Veggies”
RealBeanz with coconut water. Photo by Elvira Kalviste | THE NIBBLE. A year ago or so, we had the opportunity to taste RealBeanz, a line of flavored bottled coffee beverages with a stylish vibe, 100% natural ingredients and rBST-free milk. The flavors have neutraceutical enhancements that turn them into functional beverages. For example, Vanilla…
Continue reading “PRODUCT: RealBeanz Nutrient-Enhanced Iced Coffee”
Don’t buy flavored water: Make your own with this pocket-size squeeze bottle. Photo by Elvira Kalviste | THE NIBBLE. It’s World Water Day, an observance begun in 1993 by a declaration of the United Nations General Assembly, to focus on the challenges of the world’s water supply. On previous World Water Days, we advocated…
Continue reading “TIP: Flavored Water Enhancers For World Water Day”
Cookies & Cream bread pudding from B Sweet. Photo by Elvira Kalviste | THE NIBBLE. Live near a Super Target? Lucky you, if your Super Target store is one of the many to carry B Sweet bread pudding. The headline: Delicious bread pudding from freezer to the microwave in minutes. Launched last month, B…
Continue reading “TOP PICK OF THE WEEK: B Sweet Hot Bread Pudding”
Celebrate spring with a springlike cocktail. Photo courtesy Tuaca. We’re less than 24 hours into spring and contemplating a spring cocktail this evening—to celebrate both the arrival of spring and the end of the work week. The spring equinox occurred yesterday at 12:57 p.m. It begs for a little astronomy lesson about equinoxes and…
Continue reading “FOOD HOLIDAY: Celebrate With A Spring Cocktail”
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