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[1] How about some cheesecake-stuffed strawberries (photo and recipe © Driscoll’s Berries). [2] Melt chocolate chips to drizzle over the strawberries (photo © King Arthur Baking). Here’s another no-bake recipe from Driscoll’s berries. Strawberries filled with a simple cheesecake filling are a bite-sized treat and a better-for-you option than, say, a slice of strawberry…
Continue reading “RECIPE: Cheesecake Stuffed Strawberries”
Today’s tip is: Keep your eyes open for new foods. Then, share them with foodie friends. Hannah Kaminsky of Bittersweet Blog discovered sea asparagus—a vegetable that grows in or adjacent to salt water—on a recent trip to Hawaii. Sea asparagus grows in warm salt marshes and on beaches, there for the foraging. It is harvested…
Continue reading “TIP OF THE DAY: Sea Asparagus & Other Sea Vegetables”
Cherry season is fleeting—just a couple of weeks in some locations. It is also frustrating because we’re not having a good cherry season this year. Every cherry we’ve sampled has been bland. They look good but don’t deliver on the palate. The term “cherry-pick” is a hint. The expression comes from harvesting the fruit: The…
Continue reading “Cherry Tart Recipe & How To Select The Best Fresh Cherries”
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