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In Mexico’s popular Pastel de Tres Leches or Tres Leches Cake, three forms of milk—condensed, evaporated and whole milk—are poured over a baked vanilla sponge cake to create a very moist comfort food. Here’s a Trois Crèmes Cake that uses crème fraîche three different ways for a much more sophisticated effect: a crème fraîche cake…
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Rillettes are a classic rustic French preparation of similar to pâté (or the cretons of Quebec), popularized in central France (think Anjou, Le Mans and Tours). Originally made with pork, the meat was cubed or chopped, salted and cooked slowly in the still-warm cooking fat until it is tender enough to be easily shredded. The…
Continue reading “TIP OF THE DAY: Smoked Salmon Rillettes & Champagne”
If it’s a lazy day and you’ve got eggnog, bake these creamy Eggnog Crumble Bars for New Year’s Eve. “Crumble” refers to the streusel topping on the bars. The recipe is from Annie’s Eats for Go Bold With Butter. Check out both websites for more delicious recipes. Prep time: is 15 minutes, cook time is…
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