PRODUCT: Harvest Pumpkin, Seasonal Tortilla Chips From Food Should Taste Good
How delicious are the fall flavor tortilla chips from Food Should Taste Good?
Very delicious! You can enjoy them plain, with a savory or sweet dip, or as “fall nachos.”
The all natural line is certified gluten free, certified vegan and OU kosher. The snack contains 19 grams of whole grains per serving. (The USDA recommends 48 grams of whole grains daily.) This recipe, adapted from Taste Of Home, makes a “dessert dip.” For a less sweet dip, cut the sugar in half or eliminate it entirely. |
Sweet Potato and Harvest Pumpkin tortilla chips from Food Should Taste Good. Photo by Hannah Kaminsky | THE NIBBLE. |
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Ingredients For 3 Cups
1. BEAT the cream cheese, confectioners’ sugar and pumpkin pie spice in a small bowl until fluffy. Beat in the yogurt. 2. REFRIGERATE until ready to serve. |
Gingersnap dip for cookies or seasonal tortilla chips. Photo courtesy Taste Of Home. |
RECIPE #2: BISCOFF SPREAD DIP
Biscoff Spread looks like peanut butter but smells like gingerbread and is nut-free. It is made from spice cookies, called spéculoos cookies in Belgium, where they are the national cookie—a variation of gingerbread. (The cookies are called Belgian spice cookies in the U.S.) The name Biscoff is a combination of “biscuits and coffee,” a nod to enjoying the cookies with your cup of java. The spread, a NIBBLE Top Pick Of The Week, was the winner of a recipe competition in Belgium that was held by the largest producer of the cookies. The winning concept: Grind the cookies into a “cookie spread” that can be enjoyed an alternative to Nutella or peanut butter. Biscoff Spread is available at supermarkets nationwide and onlineonline; Trader Joe’s sells a private label version called Cookie Spread. In Europe, the generic version is called spéculoos spread. This recipe, which was originally developed for dipping fruit and cookies, is equally delicious with pumpkin and sweet potato tortilla chips. |
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Ingredients For 4 To 6 Servings
Plus
1. WHISK together the Biscoff Spread and yogurt until smooth. 2. WHISK in vanilla and cinnamon. Place in small serving bowl. Serve with chips and optional fruit. |