Add some food fun to your Halloween with these two pasta recipes from Certified Angus Beef.

RECIPE: SPOOKETTI & MEATBALLS

Ingredients

Spooketti and meatballs. Photo courtesy Certified Angus Beef.

Preparation

1. PREHEAT the oven to 400°F.

2. COMBINE the ground beef, eggs, breadcrumbs, ketchup, herbs and spices; shape into 1-1/2-inch balls, making 12 total. Insert 1 olive into each meatball to look like an eye.

3. PLACE the meatballs in a pan and roast approximately 25 minutes until thoroughly cooked and no pink remains (160°F internal temperature).

4. HEAT the sauce and ladle over pasta. Serve 2 meatballs per plate.

Eat the graveyard! Photo courtesy Certified
Angus Beef.

Preparation

1. BROWN ground chuck in large fry pan. Drain liquid from beef.

2. ADD tomatoes, tomato sauce, onion powder, garlic salt and cayenne pepper; simmer for 5 minutes. Mix in the cooked pasta.

3. POUR into a 9 x 9 baking dish. Top with potato chips and cheese and broil for 3 minutes or until the cheese is melted and chips are golden brown.

4. GARNISH with green onions and crackers (the tombstones).