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GADGET: Olive Stuffer

Olive connoisseurs: If you’re disappointed with the quality of commercial stuffed olives—rubbery blue cheese, cheap and fishy anchovies, chewy jalapeños—you can now stuff your own premium ingredients with the Swissmar Olive Stuffer.

Anchovies, feta, garlic, goat cheese, pecans, plus fresh herbs: Have fun creating your own stuffed olive creations. The spring-loaded olive stuffer lets you fill large pitted olives with anything.

Simply load the stainless steel device with the stuffing(s) of your choice, place the plunger into the pitted olive, and release.

Buy it at Williams-Sonona.com for $14.65.

If you don’t have an olive pitter, you should pick one up, too.

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Become a master olive stuffer. Photo courtesy Williams-Sonoma.
 

  




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