The natural flavors and chewy consistency are magnificent. Alas, our American-produced, artificially-flavored licorice can’t hope to compete.

While there are American products labeled “Australian-style,” seek out the authentic Australian product or a U.K. brand like Bassetts. One of our favorite brands is Kookaburra from Australia (OU-kosher).

There are bags of familiar red or black licorice twists, but Kookburra and other Australian and English companies take licorice to an art. At Kookaburra:

You can buy all of them online at KookaburraLiquorice.com.

Of course, if you’d rather celebrate with Belgian salt liquorice, licorice cats, chalk (black liquorice with a white mint coating), coins, drops, Scotties, ropes, wheels or other shapes, just head to Amazon.com and search for “liquorice.”

> Check out our favorite gourmet licorice, from Denmark’s Lakrids By Bülow.

> The history of licorice.

> The history of allsorts liquorice is below.

> The year’s 60+ candy holidays. (National Licorice Day is April 12th.)

[2] Allsorts turn a candy bowl into a work of art. These are from a Dutch producer, Gustaf’s Licorice. You can find them on Amazon and elsewhere, in different sizes and packaging (photos © Gustaf’s).
 
 
WHO INVENTED ALLSORTS: THE HISTORY

Allsorts is our favorite type liquorice—a variety of colorful and flavorful shapes and chewing consistencies. They were first produced in Sheffield, England, by Geo. Bassett & Co Ltd (now part of Cadbury).

As the story goes, in 1899, Charlie Thompson, a sales representative, was in Leicester showing the liquorice to a client when he dropped the tray of samples, mixing up the various styles. He picked them up but before he could properly arrange them, the client was attracted to the mix of shapes and colors, and put in an order. The company quickly began to package “allsorts,” and they became very popular.

Each company makes its own assortment of shapes, which can include balls covered in nonpareil-type sprinkles, colorful cylinders (rolls) and multicolored, sandwiched squares. They look beautiful in a candy dish, and more than one young girl has strung them into a necklace.

Licorice is a confection flavored with the extract from the root of the licorice plant, combined with sugar or other sweetener and a binder (gelatin, gum arabic or starch). The big American brands use corn syrup*.

Additional ingredients can include flavoring, beeswax for a shiny surface, molasses to provide the familiar black color, and ammonium chloride†. Some brands substitute anise oil instead of with licorice root extract.

The ingredients are dissolved in water and heated to 275°F, then poured into molds. The resulting pieces are sprayed with beeswax to make their surface shiny. Who knew?

The original liquorice was black. Later, “red licorice” was made with strawberry flavoring. Today it is made in numerous flavors, including apple, blackcurrant, cherry, chocolate, cinnamon, grape, mango, raspberry and watermelon.
 
 
WHAT’S A KOOKABURRA?

The kookaburra is a bird in the kingfisher family, native to Australia and New Guinea. Its loud call is said to sound like echoing human laughter.

> Here are some photos of the bird.
 

*Red Vines ingredients include corn syrup, wheat flour, citric acid, artificial flavor and Red 40 artificial food color. Strawberry Twizzlers are made with corn syrup, enriched wheat flour, sugar, cornstarch, palm oil, salt, artificial flavor, mono and diglycerides, citric acid, potassium sorbate, Red 40, mineral oil, soy lecithin and glycerine.

†Ammonium chloride provides the distinctive salty and bitter flavor of salty licorice, which is popular in Scandinavian countries where it’s known as salmiak.
 
 

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