RECIPE: Candy Cane Whipped Cream, Egg Nog Whipped Cream
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Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream. It’s especially delicious on chocolate cake, pound cake, and angel cake. RECIPE #1: CANDY CANE WHIPPED CREAM Ingredients For 16 Servings |
[1] Peppermint whipped cream is an exhilarating topping for chocolate cake (both photos © McCormick). |
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1. BEAT cream, confectioners’ sugar, and extracts in medium bowl with electric mixer on high speed until stiff peaks form. 2. MAKE candy cane swirls: Remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover and refrigerate until ready to serve. |
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 Egg nog whipped cream, flecked with nutmeg. |
RECIPE #2: EGG NOG WHIPPED CREAM
This is delicious on most cakes, apple pie, and pecan pie. Ingredients For 16 Servings 1. BEAT cream, confectioners’ sugar, vanilla, nutmeg, and rum extract in medium bowl with electric mixer on high speed, until stiff peaks form. 2. COVER and refrigerate until ready to serve. |
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See our other flavored whipped cream recipes, including Bourbon Whipped Cream, Salted Caramel Whipped Cream and Spiced Whipped Cream. |
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