RECIPE: Christmas Stuffed Avocado
How red and green and Christmassy! Consider this festive avocado as the first course of a holiday dinner.
Fresh lingonberries and their leaves have been used to garnish this stuffed avocado, but they are hard to come by. Instead, if you want to use the garnish, substitute pink peppercorns (look for the reddest ones). Note: You’ll get plenty of red and green without the peppercorn-leaf garnish, but it sure does look nice! We mixed in some crabmeat we had on hand. You can also add chunks of lobster or shrimp. This recipe is from Bella Sun Luci, whose sun dried tomatoes (from the sunny state of California) we used in the recipe. We love their entire family of sundried tomato products, which include: |
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Resealable packages keep the sun dried tomatoes moist. Photo courtesy Bella Sun Luci. |
RECIPE: CHRISTMAS STUFFED AVOCADO
Ingredients Per Serving 1. SCOOP out avocado meat and slice into 1/2-inch cubes. |
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2. GENTLY TOSS avocado with sun dried tomatoes and seasoned olive oil from jar, and the optional seafood. Place mixture into avocado shells. Garnish with chives and a few peppercorns if desired. |