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Yesterday we introduced dessert verrines, dishes layered in small glasses. They can be either sweet or savory; the goal is to create a visually-stunning and sophisticated small bite. Today, we take on savory verrines, popular as appetizers or cocktail food. You can also serve them as sides with a main course. Think of three to…
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Here’s a new way to enjoy brownies à la mode: brownie sundae bowls. Made by Chicago Metallic, one of our favorite manufacturers of baking equipment, they add pizzazz to an already delightful dessert. Beyond brownies, you can make other cake recipes in the molds as well. Just pour the batter into the molds, bake, cool…
Continue reading “PRODUCT: Brownie Bowls For Spectacular Sundaes”
Berries, pistachio sour cream and sweetened Greek yogurt. Photo courtesy Wallmonkey. Looking for some appetizer or dessert excitement? Make verrines (vair-REEN, in French). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small glass. Verrines can be sweet or savory: The idea…
Continue reading “TIP OF THE DAY: For Fun & Excitement, Make Verrine Recipes”
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