Also visit our main website, TheNibble.com.
EDITOR’S NOTE: The producer of the cooking video has withdrawn it from circulation, so we have provided this link to another celeriac rémoulade recipe. ABOUT CELERIAC, A.K.A. CELERY ROOT Celeriac (Apium graveolens), a large, gnarled globe of a root vegetable, is one of the less attractive items in the produce section. Most people…
Continue reading “Celeriac (a.k.a. Celery Root) & A Celeriac Remoulade Recipe”
Don’t like beer? Mix up some Irish Coffee Martinis on St. Patrick’s Day. This creamy cocktail recipe is courtesy McCormick. Whip it up in just five minutes. Want the real deal? Here are the history of Irish coffee, the original recipe and recipe variations, including Irish Hot Chocolate for the kids. IRISH COFFEE MARTINI RECIPE…
Continue reading “ST. PATRICK’S DAY: Irish Coffee Martini Recipe”
Want more melt? Try a different cheese. Photo by Paul Johnson | IST. If you like melted cheese on your burger, veggies, casseroles and other foods—and appreciate the flavor of good cheese—go ditch the bland American cheese slices. Take a look at the options below: Somewhere on the list is the melting cheese you’ll…
Continue reading “TIP OF THE DAY: Find The Best Melting Cheese”
