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Photo by Martin Walls | SXC. Peeling garlic can be messy business, especially if you do it in bulk. To remove the skin more quickly, simply remove the cloves from the bulb and soak them in water for a few minutes. Then, cut off the root end, or smash it with the flat of…
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Anyone who loves caramels and a little heat will shout yippee! after one bite of Buckin’ HOT Habanero Caramels from Cowgirl Chocolates. One of the most memorable caramels we’ve ever had (our first bite was back in 2007), they sizzle without taking out your taste buds. A wonderful combination of chewy, buttery caramel and habanero…
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Crab balls are delicious with beer, wine and sparkling wine. Photo courtesy Jakes Crab Shack. In 2002, chef Chris Brandl opened a restaurant on the New Jersey shore. The cuisine is fine American fare, including wild boar chops, grilled chicken Caesar salad and his signature crab cakes. The demand for crab cakes resulted in…
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