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Lower cholesterol and salt by substituting smoked turkey for ham hocks (shown above). Photo courtesy CVSOP.com. Get the recipe for bean soup with ham hocks—or turkey. There’s nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. The hock is the lower…
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Today’s gift recommendation is a line of fine loose teas in decorative caddies*, from a renowned French firm, Le Palais des Thés (luh pah-LAY day tay, “The Tea Palace”). The company was founded in 1986 by a group of French tea enthusiasts, who went into the tea business so they could have the freshest, highest-quality…
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Most people think that to be a good cook, you’ve got to have a good sense of taste. Of course, that’s true—but it’s just the starter. Taste. Taste is critical to make sure you have the proper balance and flavor in your dish. But you need to cook with all five senses. Sight. You also…
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