TIP OF THE DAY: The Easiest Fall-Winter Cocktail Recipe
Enjoy this cocktail hot or cold. Photo courtesy Zaya Rum. |
With people dropping by over the holidays, you should have some “instant” refreshments on hand.
Make up a large batch of this tasty apple cider cocktail and keep it in the fridge to grab as needed. Serve it cold, or warm it in the microwave (30 seconds at a time, stirring in between) or on the stove top. Here’s the easy recipe, per serving: We purchased a half-gallon of apple cider, poured 1/3 of it into another container and replaced it with Jameson Irish Whiskey. We added rum to the second container, also in a 3:1 proportion of cider to spirits. |
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This cocktail works with any nibbles you have on hand, from salty snacks to cookies and other sweets.
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