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Quite a few people enjoy snacking on granola. One artisan food company has taken the concept to the next level, with an innovative snack product. Granola Snacks offers seven different flavors of granola snacks, blended by hand. The ingredients are made from scratch: the caramel for Caramel Nut Granola and Carrot Cake Granola is homemade,…
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You can buy cubed chicken for kebabs and stir-frys, or you can cut them yourself from boneless breasts. Photo by G. Vision | SXC. Do you know the difference between a boneless chicken breast and a cutlet? A broiler and a roaster? Chicken nuggets versus chicken popcorn? A reader recently asked us to create…
Continue reading “TIP OF THE DAY: Know Your Chicken Parts & Make A New Recipe For National Chicken Month”
Ever wonder where our foods came from? Fascinated by facts? The tomato originated in Peru as a yellow cherry tomato, and was brought back to Europe by the Conquistadors. But Europeans refused to eat it, thinking it was poisonous, so it was used as an ornamental houseplant for centuries until a famine drove desperate peasants…
Continue reading “TIP OF THE DAY: Pick Up A Food History Book”
Spend a lovely afternoon in an apple orchard. Photo courtesy KuipersFamilyFarm.com. How can you entertain without having to tidy up the house? Head off premises: go to the nearest apple orchard. It’s a winning way to spend an afternoon with friends and family; you’ll enjoy the fresh air, exercise and new opportunities to bond…
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Like salmon? Millions of Americans are fans of the firm, orange-fleshed fish—so much so that most of the salmon at food stores and restaurants is farmed to meet demand. While fish farming provides a plentiful supply, it comes with issues: toxins in the fish and damage to the environment, among other concerns. Take a look…
Continue reading “TIP OF THE DAY: Farmed Vs. Wild Salmon”
