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We love it: Kozy Shack Apple Cinnamon bread pudding. Photo courtesy Kozy Shack. We are despondent when we should be happy. Why? We’ve just finished our last four-pack of Kozy Shack Apple Cinnamon Bread Pudding, and our two closest markets don’t carry it. (Supermarkets in New York City are on the small side, owing…
Continue reading “PRODUCT: Kozy Shack’s Cinnamon Raisin Bread Pudding Rocks”
If you’ve got bottles of fruit liqueur that don’t see much action, take them off the shelf and put them to use! Liqueurs were first produced by medieval alchemists as medicines. Some were noted for their digestive benefits and became after-dinner drinks, served in small liqueur glasses or on the rocks. Start experimenting with your…
Continue reading “TIP OF THE DAY: Ways To Enjoy Fruit Liqueur”
Have a bite of borage. The beautiful blossom tastes like cucumber. Photo by Karma Pema | IST. Have you ever eaten a flower? Mankind has been eating them for millennia in cultures worldwide. They just haven’t taken off yet in the modern United States, except in the hands of caterers and artisan bakers. Beginning…
Continue reading “TOP PICK OF THE WEEK: Edible Flowers”
