Day: June 20, 2011

Mellow & Magnificent Castelvetrano Olives: How To Enjoy Them

Posted on by thenibble

[1] Castelvetrano olives served with drinks at Maiden Lane | NYC (photo © Maiden Lane). [2] We could eat the whole bowl (photo © Musco Food). [3] Castelvetrano olives, cherry tomatoes, and garlic sautéed in EVOO make a delicious snack, appetizer, or topping for proteins and grains.   Olive connoisseurs love Castelvetrano olives (pronounced kah-stell-veh-TRAH-no).…
Continue reading “Mellow & Magnificent Castelvetrano Olives: How To Enjoy Them” →

JULY 4TH FOOD: Red, White & Blue Sorbet Float

Posted on by thenibble

What happens the day after Father’s Day? We start planning our Independence Day menu. Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a…
Continue reading “JULY 4TH FOOD: Red, White & Blue Sorbet Float” →