THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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April 22, 2011 at 2:54 pm
· Filed under Recipes, Soups, Videos
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What do do with those Easter ham leftovers: make a fresh, spring pea soup with diced ham.
Peas are in season, and soup never tastes better than when made with fresh peas.
Fresh pea soup (you can substitute frozen green peas) tastes brighter and more luscious than split pea soup. Just watch this video with Chef Peter Sherlock.
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Do you know your peas and legumes? Check them out in our Beans & Legumes Glossary.
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