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April 13, 2011 at 7:59 am
· Filed under Easter, Meat & Poultry, Videos
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Are you cooking a ham for Easter?
Watch Chef Tyler Florence prepare a smoked ham with a sage rub and tangerine sauce:
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Enjoy the recipe with a glass of Gewürtztraminer, Riesling, rosé or a Pinot Noir. For a special splurge, try a rosé Champagne.
Bone in/bone out, wet cured/dry cured, smoked/brined, butt ham/shank ham: so much to learn about ham! Start here: the types of ham and ham cuts.
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