Any nutritionally-aware person realizes that sugar tastes great but simply is not good for you.
How about a natural sugar alternative that tastes great and is good for you?
That’s agave nectar (also called agave syrup), made from the juices of the same plant that produces tequila: the blue agave. In the bottle, it looks like honey or maple syrup.
Light agave nectar is a neutral sweetener, though some brands can taste like very light honey. Agave dissolves instantly in cold or hot beverages, and is used to sweeten lighter-flavor foods (like fruit salad).
Dark agave nectar has caramel flavors, and is used in recipes and as a substitute for maple syrup or honey on pancakes, bread and other foods.
The best part is that agave is a low-glycemic food. It has half the glycemic index of honey, maple syrup and table sugar; and it’s 25% to 50% sweeter, so you need much less of it.
Agave is a real find. Make it your “find of the year.”
The Glycemic Index, or GI, is a system that ranks foods on a scale from 1 to 100, based on their effect on blood-sugar levels.
The smaller the number, the less impact the food has on your blood sugar. Bad carbs have a higher GI, good carbs, lower.
Here’s a detailed description of the glycemic index.
*Calorie data source: NutritionData.Self.com.
†Brown rice syrup is not recommended for diabetics. Consult your healthcare provider.
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