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When you need a quick topping for cake, pie or bread pudding, melt a pint of premium French vanilla ice cream (made with egg yolks). Melt a pint (2 cups) of ice cream at room temperature or in the refrigerator. Stir in 2 ounces (jiggers) of bourbon. Serve cold, at room temperature or slightly warmed.…
Continue reading “TIP OF THE DAY: Easy Dessert Sauce”
Dixie Heat is one of our new favorite hot sauce brands. Photo by Katharine Pollak | THE NIBBLE. If you enjoy enjoy Tabasco as a food condiment, you should try some of the small-batch, artisan hot sauces on the market. We try dozens of hot sauces each year. Some are just hot (or scorching!), others…
Continue reading “PRODUCT: Gourmet Hot Sauce”
Licorice is a “healthier candy”: no cholesterol, no salt. Most Americans have had the pleasure of a bag of red licorice. Yet we’ve learned that red, chocolate and any color licorice but black isn’t licorice. To be real licorice—and enjoy its health benefits—there must be licorice root extract, which creates black candy. That’s only one…
Continue reading “TOP PICK OF THE WEEK: Liquorice (That’s Licorice Candy From Australia)”
Our Orka kitchen tongs go from counter to table. (Color availability will vary.) Many people use salad servers—a long fork-and-spoon set—to serve salad. They’re not the simplest utensils to use neatly. Over time, the fork and spoon have been joined together by some manufacturers to create salad tongs. (Food tongs comprise two arms that are…
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If you enjoy fruit-flavored water, you can make it at home, saving money and the environment (those plastic bottles pile up in landfill forever). Several companies make products that make it easy to create infused water. Bodum’s Ceylon Tea Pitcher is an acrylic pitcher with a filter that was originally designed to brew tea. We…
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