Year: 2010

TIP OF THE DAY: Save The Shrimp Shells

Posted on by thenibble

Turn your shrimp shells into another delicious dish. If you’ve purchased shell-on shrimp, you get more than delicious shrimp for your money. In Japan, the shells are battered and grilled as a crunchy appetizer. But that’s not what we’re suggesting—yet. The shrimp shells add lovely flavor to a variety of dishes: Make a simple shrimp…
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FOOD FACTS: French Toast History

Posted on by thenibble

Did you have French toast this weekend? It’s our favorite Sunday breakfast food. We like it even better than pancakes and waffles—and it’s easier to make. For the simplest recipe, just whisk 1 cup of milk with 4 eggs and 1/4 teaspoon salt to make a batter. Place the batter in a shallow bowl or…
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TIP OF THE DAY: Honey Drink

Posted on by thenibble

Good to the last drop. Photo courtesy Savannah Bee Company. When there’s just a bit of honey left in the jar, don’t toss it out: Make a honey julep. Fill the honey jar halfway with hot water, screw the cap on and shake until the honey is dissolved. Pour the “honey water” over ice, add…
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