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Calling all truffle lovers: Registration is now open for the Oregon Truffle Festival, January 28-30, 2011—a fantasy for fans of the fabulous fungus. Activities include: Truffle and wine dinners Cooking classes and seminars Winery luncheons Truffle hunt Farm tours A fresh truffle marketplace to bring home a truffle “souvenir” or two The sixth anniversary…
Continue reading “GOURMET TRAVEL: Oregon Truffle Festival”
An inexpensive luxury: truffle butter on bread. Photo by Melody Lan | THE NIBBLE. We’ve just written about a pricey truffle food gift. Here’s how you can enjoy the delicious flavor of truffles for just $10.00: truffle butter. You can enjoy the flavor and aroma of black and white truffles every day of the year…
Continue reading “TIP OF THE DAY: Truffle Butter”
It’s the fresh truffle season. Alas, few of us can afford fresh truffles—$220/ounce for the Italian white Alba truffle (Tuber magnatum pico) and about half that for the French black Périgord truffle (Tuber melanosporum). One way we enjoy truffles in a more affordable form is through truffle cheese and truffle honey, which incorporate small pieces…
Continue reading “GIFT OF THE DAY: Truffle Cheese & More”
