Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe.

Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy and low in calories.

When do you eat it?

• With cocktails, served in miniature cones. Yohay makes mini cones in garlic, salt, and tomato basil flavors.
• As a first course or palate cleanser, garnished with a fresh basil leaf.
• With a chilled or room temperature vegetable soup. Serve the soup in a shallow bowl and place a scoop of tomato sorbet in the center of the dish. Garnish with chopped fresh herbs.
• Freestyle—how would you use it?

See the recipe.

Tomato sorbet photo and recipe courtesy Canard Inc.