It’s technically still summer, the weather is still warm, tomatoes are still on the vine.
Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe.
Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy and low in calories.
When do you eat it?
With cocktails, served in miniature cones. Yohay makes mini cones in garlic, salt, and tomato basil flavors.
As a first course or palate cleanser, garnished with a fresh basil leaf.
With a chilled or room temperature vegetable soup. Serve the soup in a shallow bowl and place a scoop of tomato sorbet in the center of the dish. Garnish with chopped fresh herbs.
