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Treat yourself to a watermelon Pinkberry sundae. Photo courtesy Pinkberry.com. Adjust your schedule, Pinkberry lovers: the new summer flavor, Watermelon, debuts tomorrow. It’s made with real watermelon. And there’s a great half-price deal. The new sweet-and-tart treat is watermelon frozen yogurt topped with fresh watermelon purée, diced watermelon and diced cucumbers. If cucumbers sound…
Continue reading “RECIPE: Frozen Yogurt Sundae Toppings”
When life gives you lemons, make lemonade! Why purchase bottled lemonade or mixes, when it’s so easy to make better-tasting homemade lemonade from fresh-squeezed lemons? The difference is night and day. This recipe makes fifteen 8-ounce glasses of fresh lemonade. You can adjust the sweetening to your own taste. For a zero-calorie drink, use non-caloric…
Continue reading “TIP OF THE DAY: Homemade Lemonade Recipe”
Don’t freestyle—learn how to grill like a pro. Photo by Anastazzo | IST. With a summer of grilling opportunities ahead, THE NIBBLE has videos to help you perfect your technique: How to grill the perfect burger over coals How to grill a burger on a gas grill How to grill perfect lamb chops How to…
Continue reading “VIDEO OF THE WEEK: Grilling”
Americans like to celebrate their independence with beer: July 4th is the biggest beer-selling holiday in the country. Supermarkets alone are projected to sell 24 million cases for a total of $41 billion in retail sales. If you’re serving beer, look for craft brews for thematic names: Samuel Adams, is available in most places. Yards…
Continue reading “JULY 4th: Which Beer To Serve?”
