Month: May 2010

PRODUCT: Fat-Free Half And Half

Posted on by thenibble

Half &half for people cutting calories and/or fat. Photo by Jerry Deutsch | THE NIBBLE. We love milk—and thanks to all of the cookies, cake and cereals we test at THE NIBBLE, not to mention all the cappuccinos and lattes—we drink a lot of it. Our milk of choice is Special Request Skim Plus from…
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TIP OF THE DAY: Fluffier Scrambled Eggs

Posted on by thenibble

Scrambled eggs are one of our favorite breakfast foods. In March we posted a tip for making fluffier scrambled eggs. But our mother—who makes the fluffiest scrambled eggs—reminds us that we left out one important tip: • Eggs at room temperature will take in more air than cold eggs. If you don’t have time to…
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RECIPE: German Potato Salad

Posted on by thenibble

Instead of mayo, make potato salad with bacon vinaigrette. Photo by J.Java | Fotolia. Making potato salad this weekend? Hold the mayo! Given America’s desire for all things bacon, put German Potato Salad on your menu. Made with bacon and onions or scallions, it can be enjoyed hot or cold. Here‘s the recipe. Find more…
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