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Want to add zing to your black coffee? Try fresh lemon. A piece of peel is often served as a garnish for espresso, so adapt the practice for black coffee. Here’s the drill: 1. Cut a piece of lemon peel. 2. Rub the pith around the rim of the cup to release the lemon oil,…
Continue reading “TIP OF THE DAY: For Black Coffee Drinkers”
Get Mom a Kati for loose tea. Photo courtesy TeaForte.com. Loose tea can take a bit more effort to brew, but most of the best teas are loose, not bagged. So lovers of loose tea are always looking for the best new solution. Tea Forte, makers of the prettiest tea bags in the world (see…
Continue reading “MOTHER’S DAY: Loose Tea Brewer”
Make an eye-opening guacamole for Cinco de Mayo: Add small-diced mango to your regular guacamole recipe. It’s a tasty new take on a classic. If you’re concerned that some people won’t like the succulent, sweet accent, just add the mango to the perimeter of the bowl (as a garnish) instead of mixing it in; dippers…
Continue reading “CINCO DE MAYO: Rock The Guac”
