Why buy bottled dressing when it’s so easy
to make? Photo by Andi Pantz | IST.

This recipe takes two minutes, has layers of flavor and can be made in the blender or with a whisk. Combine:

– ¼ cup extra-virgin olive oil
– 2 tablespoons fresh lemon or lime juice
– 2 teaspoons minced garlic
– 1 teaspoon Dijon mustard

You can turn this into a Caesar dressing by adding:

– 2 tablespoons of grated Parmesan cheese
– 1½ teaspoons of minced anchovy fillets
– 1 teaspoon Worcestershire sauce.

Find more dressing recipes, plus our favorite oils and vinegars.

Check out our Olive Oil Glossary and Types Of Vinegar.